Pot to plate in under 15 minutes.

I just love low-fat crème fraiche, the perfect base for a creamy pasta sauce.

Creamy Garlic Chicken & Tomato Pasta.

Syns: 8 (serves 3-4)

Ingredients:

200g Dried Spaghetti pasta.
2 Garlic cloves, grated.
1 Chicken stock cube.
1 white wine stockpot.
1 bag of frozen, cooked chicken strips.
1/2 Cup frozen peas.
12 Baby plum tomatoes, halved.
4 Tbsp. low Fat crème fraiche. (2 Syns)
Cracked black pepper.
150ml. Water
30g Grated Parmesan. (6 Syns)
Freshly chopped parsley

Method:

Cook the dried pasta to the packet instructions.

Meanwhile to a flat pan, and the water, bring to a boil and add the grated garlic and boil for 1 minute.

Add the wine stockpot and the chicken stock cube, stir to fully combine.

Add frozen, cooked chicken strips and peas, cover and continue to cook for 5 minutes.

Stir through 4 tablespoons of low-fat crème fraiche, plum tomatoes, freshly chopped parsley and grated Parmesan cheese.

Cook through for 1-2 minutes and add the cooked pasta. Toss through and serve.

Enjoy, SW

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